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Identifying processes for the Spainish food industry

Question asked by Nikodem Bienia Partner on 20-Oct-2016
Latest reply on 10-Apr-2017 by Nikodem Bienia

In order to understand how consumption load can be shifted, my group is trying to understand what typical processes are involved in the food industry, in particular for meat, fish, fruit, vegetable and oilive oil production. 


We have chosen these five products, because they make up roughly 40% of Spain's economic turnover in the food industry sector.


We are very grateful for any insights and references, regarding processes and the associated consumption of energy.